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    "We can tailor all our wedding cakes to suit any budget"
The most important factor in determining the cost of your wedding cake is how you intend to serve it to your guests.

You may choose to serve your wedding cake in coffee size portions or use your wedding cake as dessert.
As wedding cakes evolve into more modern styles such as layered chocolate mud cake with ganache filling, it is becoming increasingly popular to serve your wedding cake with fresh berries and cream as dessert.

Serving your cake in this way can reduce the overall cost of your
wedding package.

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Contact Jessica at jessica.ting@miss-shortcakes.com or M: 0423 245 052
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