Jessica Ting is a pastry chef with 10 years of experience in baking and decorating cakes.  She started her career as a copywriter, and soon realised that becoming a pastry chef was her true forte. She studied in Le Cordon Bleu Culinary Arts Institute, then started her career in many of Sydney's fine dining restaurants and 5 star hotels in the city. Jessica's advertising background has also led her to create her own brand image of Miss Shortcakes, and this can be found in her new website www.miss-shortcakes.com
		Jessica is focused on guiding you to make informed choices that suit your own style, as you build your dream wedding cake. Consultations are available upon request to discuss and assist in any questions you may have, and  she is also extremely up to date with industry trends as well as overseas trends. We also have access to a select range of wedding industry contacts whose services we can guarantee to be of the highest quality from preferred reception venues, florists, event decorators, photographers and celebrants. We believe that each contractor you engage to assist you with services on your special day should meet the highest of customer service standards, always being mindful of your individual needs and be available for consultation and discussion at any time a need may arise.